Best Known For
Sichuan lamb shoulder, yellow bean paste, pickled oyster mushrooms, cucumber, rice and grilled roti.
Pushing the boundaries of breakfast and lunch staples, get ready to trade in your smashed avo for kingfish sashimi at Fine and Fettle on Magill Road in Stepney. This stand out café rocks a trendy vibe of beamed ceilings, whitewashed brick and timber panels, while hanging greenery adds a softening edge to the happily buzzing vibe of satisfied diners. With a diverse menu curated by Sam Worrall-Thompson and team, expect breakfast indulgences like green chilli prawn scramble, paw paw, coriander, fried shallots and charcoal toast; while the lunch crowd delves into five-spice shredded duck bao, kimchi, pickled cucumber, daikon and scallions. Wagyu beef rump, miso celeriac, soy, black pepper and shaved wombok salad will appease larger appetites; finishing with fried salted caramel dumplings.
Unit 4/57 Magill Road, Stepney 5069 SA - See Map
Seats: 45 Chef: Sam Worrall-Thompson