Best Known For
Duo of sous vide chicken breast and mushrooms - stuffed chicken roulade served with butter- poached asparagus, baked duy puy lentils & jus gras.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 85 Chef: Kaustav Pandey
Opening Hours
OPEN Breakfast Monday - Friday 6.30am - 10am ; Saturday & Sunday 7am - 11am : Lunch Monday - Friday 10am - 3pm ; Saturday & Sunday 11am - 3pm : Dinner Thursday - Saturday 5pm - 10pm.
Groups & Functions
- Up to 90 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu