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Best Known For

Black Angus MB3 grade steak tartare. House made black garlic, gochujang chilli, pickled pear, pistachios, borage flowers, potato crisps. Plus optional quail egg

Location & Map

317 Morphett Street, Adelaide CBD 5000 SA - See Map

Features & Facilities

Chef: Wei Jung Lo  

Opening Hours

Mon  12:00:PM - 11:00:PM
Tue  12:00:PM - 11:00:PM
Wed  12:00:PM - 11:00:PM
Thu  12:00:PM - 11:00:PM
Fri  12:00:PM - 11:00:PM
Sat  12:00:PM - 11:00:PM
Sun  12:00:PM - 11:00:PM

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