Best Known For
The Green Supreme: Spanish onion, capsicum, mushroom, pepperoni, chorizo, pesto, garlic, herbs. Potadoe Part 2: Portobello mushroom, roast potatoes, caramelised onion, mushroom, parmesan, creamy garlic, fresh parsley
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 12 Chef: Brian Hash
Opening Hours
Mon Closed
Tue 4:30:PM - 9:00:PM
Wed 4:30:PM - 9:00:PM
Thu 4:30:PM - 9:00:PM
Fri 4:30:PM - 10:00:PM
Sat 4:30:PM - 10:00:PM
Sun 4:30:PM - 9:00:PM