Enzo's Ristorante

Best Known For

Deboned quail, wrapped in pancetta, oven roasted and served with braised baby blue lentils, baby spinach and quail jus.

Take the 10-minute tram journey from Adelaide’s CBD and treat yourself to a meal out at Enzo’s Ristorante, next to the Entertainment Centre on Port Road. Established in 1999, this authentic restaurant offers guests a traditional Italian dining experience with three separate areas dedicated to a la carte formal dining, a wood oven pizzeria and café creating a gourmet takeaway menu and an intimate bar for friends to meet pre-meal and share an aperitif. For those dining in, be seated at white cloth tables, beneath romantic chandeliers, with plush red carpet underfoot as you delve into a menu created by passionate Chef Enzo. Begin with an entrée of deep-fried salt and pepper prawns, before a main of housemade potato gnocchi, oven-baked with Napoletana sauce, buffalo mozzarella and basil.