Best Known For
TEA SMOKED DUCK, Duck cooked over Smouldering Tea Leaves infusing Fragrant Smoke Flavours into the moist Meat.
About Empress Restaurant
Décor very stylish . At this early stage this Establishment is becoming very popular. The food is delicious. It is great to see The Original Owner Mr Ronald Wong, along with his Family back running this Restaurant. The Ambience is delightful. It also provides an Al Fresco area when the weather permits. This Restaurants boasts of Two Chefs Mr Wei Min Zhang (Dining), Mr Fong Lam, (Yum Cha) they are equally important to this business.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Mr Wei Min Zhang
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: 7 Days
Great Restaurant
I have dined at this Restaurant on a number of occasions, the food is Excellent I love the décor quite modern the lighting it is so good, altogether a wonderful Ambience.I look forward to inviting more of my Friends to experience this Restaurant.