Elements Seafood Grillhouse

Best Known For

Pan-fried glacier 51 toothfish, served with pumpkin and chestnut purée, manuka honey roasted Dutch carrots, steamed asparagus, dressed watercress and burnt lemon.

Discover Sydney’s premium seafood experience along with fine wines and artisan cocktails at Elements Seafood Grillhouse on Hickson Road in Millers Point. Perched on the pier, this iconic heritage venue boasts leather Chesterfield chairs, recycled timber, potted greenery and rustic beams setting the scene for inspired dining on all things from the ocean from freshly shucked Sydney rock oysters to signature seafood squid ink Mafalda pasta. Dive right in with a starter of pan-seared scallops, beetroot and feta relish, pumpkin and chestnut purée, marrowfat mushy peas, grilled asparagus and toasted gremolata Panko crumble; then cast a net over a spice-rubbed swordfish steak with sides of nduja baked potatoes, char-grilled broccolini and honey roasted Dutch carrots, enjoyed with a white wine.