Best Known For
Pan-fried glacier 51 toothfish, served with pumpkin and chestnut purée, manuka honey roasted Dutch carrots, steamed asparagus, dressed watercress and burnt lemon.
Discover Sydney’s premium seafood experience along with fine wines and artisan cocktails at Elements Seafood Grillhouse on Hickson Road in Millers Point. Perched on the pier, this iconic heritage venue boasts leather Chesterfield chairs, recycled timber, potted greenery and rustic beams setting the scene for inspired dining on all things from the ocean from freshly shucked Sydney rock oysters to signature seafood squid ink Mafalda pasta. Dive right in with a starter of pan-seared scallops, beetroot and feta relish, pumpkin and chestnut purée, marrowfat mushy peas, grilled asparagus and toasted gremolata Panko crumble; then cast a net over a spice-rubbed swordfish steak with sides of nduja baked potatoes, char-grilled broccolini and honey roasted Dutch carrots, enjoyed with a white wine.
Pier 8-9/23 Hickson Road, Millers Point 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
ur dedicated team is ready to work closely with you, ensuring that every detail aligns with your vision. We offer a range of customizable packages to cater to your specific needs and preferences. Experience a fusion of first-class service, exquisite cuisine, and an awe-inspiring venue, making your event truly memorable at Elements. We look forward to helping you create unforgettable memories on your special day.
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu