Best Known For
TWO SHROOMS Garlic & herb baked portobello and shimeji mushrooms, whipped ricotta, crispy kale, poached egg and honey on bamboo charcoal sourdough. JALAPEÑO & CHEDDAR CORNBREAD With chipotle butter, maple cured bacon, sliced avo, house-pickled red onion, black turtle beans and a poached egg.
41 Glebe Point Road, Glebe 2037 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 90 Chef: Sarah Lord