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Dirty Red

$$$$$
Opens Mon 7:00:AM
Modern Australian

41 Glebe Point Road, Glebe NSW

Best Known For

TWO SHROOMS Garlic & herb baked portobello and shimeji mushrooms, whipped ricotta, crispy kale, poached egg and honey on bamboo charcoal sourdough. JALAPEÑO & CHEDDAR CORNBREAD With chipotle butter, maple cured bacon, sliced avo, house-pickled red onion, black turtle beans and a poached egg.

Location & Map

41 Glebe Point Road, Glebe 2037 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay

Seats: 90   Chef: Sarah Lord

Opening Hours

Mon  7:00:AM - 4:00:PM
Tue  7:00:AM - 4:00:PM
Wed  7:00:AM - 4:00:PM
Thu  7:00:AM - 4:00:PM
Fri  7:00:AM - 4:00:PM
Sat  8:00:AM - 4:00:PM
Sun  8:00:AM - 4:00:PM

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