Best Known For
Pork Belly rolled and confit, cauliflower purée, pickled fennel, cider jus and sage. Baked Scallop béchamel, swiss cheese, prociutto and crumb (three dollar supplement). Cheese Selection served with fig toast, quince paste and muscatels.
1 Gresham Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 135 Chef: Milan Thapaliya
The Dining Room: 12pm - 3pm Mon, Weds, Thurs & Fri The Wool & Wheat Bar: 8am - 3pm Mon - Thurs 8am - late Fri