AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Murray cod, confit peas, mussels and seaweed butter.

About Dining Room at the Royal Exchange

Find an elegant and sophisticated space ideal for entertaining guests or celebrating special occasions at the Dining Room at the Royal Exchange on Gresham Street in the heart of Sydney’s CBD. With a menu of French and British-influenced cuisine, along with a generous wine list to match, enjoy warm, attentive and professional service as you chill out in stylish surroundings of mood lighting, plush blue velvet chairs and interesting artwork. Dive right in with starters such as beef tartare, pickles, quail egg and housemade potato chips, or spanner crab, with flatbread and smoked crème fraiche; moving onto mains like barbequed pork cutlet, walnut, sage and preserved lemon, or grass-fed beef fillet, enoki mushrooms and malt pickled onion, best enjoyed with a glass of Yarra Valley Pinot Noir.

Location & Map

1 Gresham Street, Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 130   Chef: Robert Doll  


Opening Hours

Mon  12:00:PM - 5:00:PM
Tue  12:00:PM - 5:00:PM
Wed  12:00:PM - 5:00:PM
Thu  12:00:PM - 7:00:PM
Fri  12:00:PM - 7:00:PM
Sat  Closed
Sun  Closed

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