Dining Room at the Royal Exchange

Best Known For

Murray cod, confit peas, mussels and seaweed butter.

Find an elegant and sophisticated space ideal for entertaining guests or celebrating special occasions at the Dining Room at the Royal Exchange on Gresham Street in the heart of Sydney’s CBD. With a menu of French and British-influenced cuisine, along with a generous wine list to match, enjoy warm, attentive and professional service as you chill out in stylish surroundings of mood lighting, plush blue velvet chairs and interesting artwork. Dive right in with starters such as beef tartare, pickles, quail egg and housemade potato chips, or spanner crab, with flatbread and smoked crème fraiche; moving onto mains like barbequed pork cutlet, walnut, sage and preserved lemon, or grass-fed beef fillet, enoki mushrooms and malt pickled onion, best enjoyed with a glass of Yarra Valley Pinot Noir.