Del Giorno's
Best Known For
Mori Tuna Steaks Locally farmed Bluefin tuna pan-seared with a pepper medley, on char-grilled vegetables with roasted beetroot & lemon infused Aioli
About Del Giorno's
Del Giorno's is a fully licensed restaurant operating seven days a week for breakfast, lunch and dinner with a capacity to seat 120 patrons; featuring a broad menu of quality local seafood from the oceans surrounding Eyre Peninsula. Menu may include; King George Whiting in Coopers Pale Ale batter with salad and chips Seafood Marinara for dinner.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Darcy Jenner
Opening Hours
Mon 7:30:AM - 9:00:PM
Tue 7:30:AM - 9:00:PM
Wed 7:30:AM - 9:00:PM
Thu 7:30:AM - 9:00:PM
Fri 7:30:AM - 9:00:PM
Sat 7:30:AM - 9:00:PM
Sun 8:00:AM - 9:00:PM
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
Nice decor. Fantastic food especially Tokyo oyster(must try)