Best Known For
David’s signature malatang hot pot.
Life is short…make it hot! Melbourne foodies head to David’s Master Pot on Russell Street for authentic Sichuan fare using traditional ingredients and premium Australian beef. This locally-loved Asian restaurant boasts an authentic vibe of exposed brick, red lanterns and vibrant wall art; setting the scene for memorable dining from a menu specialising in malatang hot pot dishes. With more than 100 fresh ingredients to add to the range of soup bases, or stir-fry options, diners are spoilt for choice – perhaps start with the Master Pot laksa base, then drop in some prawns, Wagyu rolls, or tofu, along with fresh vegetables and noodles. Those looking for street food snacks may opt for the likes of spicy chicken skewers; while rice cakes with brown sugar make for an ideal sweet finish.
166 Russell Street, Melbourne CBD 3000 VIC - See Map