Best Known For
Beetroot gin-cured King salmon, horseradish cream, soft boiled egg, fennel, caperberries and charred rye.
Relaxed café dining from an eclectic global menu in an industrially-chic space has discerning Adelaide diners flocking to Crack Kitchen on Franklin Street. Housed in a former Bank of Adelaide building, this dining destination has been transformed into a bright, Scandinavian-inspired venue with an in-house coffee roastery on the mezzanine level; ideal for catching up with friends or workmates over coffee and a bite to eat. With a seasonally changing menu created using local, sustainable and ethically sourced products, stop in early for double-smoked bacon, egg, cheese, Robbo sauce and aioli on a brioche bun. Those dining later can chow down on a crispy pork belly burger, kimchi, pickled cucumber and black garlic; or gnocchi, pork and fennel sausage, chorizo, mushroom, pesto and olive soil.
13 Franklin Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Joshua Rawling