AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Classic Australian barbeque and traditional American-style smoked meats, wood oven-roasted fish and vegetables cooked to perfection and luscious signature desserts.

About Collins Kitchen

Conveniently located in the Grand Hyatt Melbourne on Collins Street, Collins Kitchen is all about food cooked over smoke and flames, using only the finest local ingredients. Reimagining the classic Australian barbeque, the menu is purely spectacular from traditional American-style smoked ribs and meat to wood-oven roasted fish and vegetables cooked to perfection; all paired with local Australian and New Zealand wines from winemakers who are as passionate about their craft as the Chefs are about the food. Set in a modern open plan layout creating an intimate and relaxed escape from the bustling CBD, perhaps choose from the Feed Me menu for a taste of everything.

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A few words from Collins Kitchen

Come down and try our food, cooked over smoke and flames, whether it is lunch or dinner time. We are open 7 days a week and take bookings for 2-pax tables and groups.

Plus, we offer Grand Buffet Breakfast, 'Living Grand' Sunday Buffet Lunch and High Tea in Style by Cristina Re.

Collins Kitchen Menus/Downloads

Location & Map

123 Collins Street, Melbourne CBD 3000 VIC - See Map

Opening Hours

Mon  6:30:AM - 10:00:PM
Tue  6:30:AM - 10:00:PM
Wed  6:30:AM - 10:00:PM
Thu  6:30:AM - 10:00:PM
Fri  6:30:AM - 10:00:PM
Sat  7:00:AM - 10:00:PM
Sun  7:00:AM - 10:00:PM

Groups & Functions

Let’s start the planning process! Contact us for more information or to schedule an appointment. Phone +61 (03) 9653 4831 Email

  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Set Menu

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