Collins Kitchen
123 Collins Street, Melbourne CBD VIC
Best Known For
Classic Australian barbeque and traditional American-style smoked meat, wood oven-roasted fish and vegetables cooked to perfection and luscious signature desserts.
About Collins Kitchen
Conveniently located in the Grand Hyatt Melbourne on Collins Street, Collins Kitchen is all about food cooked over smoke and flames, using only the finest local ingredients. Reimagining the classic Australian barbeque, the menu is purely spectacular from traditional American-style smoked ribs and meat to wood-oven roasted fish and vegetables cooked to perfection; all paired with local Australian and New Zealand wines from winemakers who are as passionate about their craft as the Chefs are about the food. Set in a modern open plan layout creating an intimate and relaxed escape from the bustling CBD, perhaps choose from the Feed Me menu for a taste of everything.
A few words from Collins Kitchen
Come down and try our food, cooked over smoke and flames, whether it is lunch or dinner time. We are open 7 days a week and take bookings for 2-pax tables and groups.
Plus, we offer Grand Buffet Breakfast, 'Living Grand' Buffets and High Tea in Style by Cristina Re.
Collins Kitchen Menus/Downloads
Specials & Events
Videos
More From Collins Kitchen
RECIPES
The Pineapple Cocktail - Recipe by Amell Jiang
This is a refreshing drink and perfect for the Summer season.
ARTICLES
Hop On in to these 5 Venues for Egg-ceptional Easter Fun
The Easter long weekend is just around the corner – it’s time to make sure all the family has an egg-stra special celebration filled with chocolate, good times and good vibes. Here are five venues to ...
ARTICLES
Cocktail of the Week from Collins Kitchen Mixologist Amell Jiang
Created with sustainability in mind, The Pineapple uses the whole pineapple, from the juice to the leaves for garnish. Try it this weekend!...
ARTICLES
7 Restaurants to Experience a Wine and Food Paired Menu
For those of us who enjoy a nice glass of wine but really don’t know what we are doing when it comes to pairing food and wine, there are many restaurants around the country that take away that quandar...
ARTICLES
Let’s Get the Par-Tea Started at these 6 High Tea Destinations
High Tea is a highly-favoured theme for birthdays and much more – dining at this hour allows you to take things at a leisurely pace, maximising the joys of socialising over the pleasure of food. All a...
ARTICLES
5 Romantic Restaurants for Your Next Date Night.
With tomorrow being Valentine’s Day, love is definitely in the air and romantic dinner dates are on the menu! Those still looking for the perfect restaurant to wow their sweetheart have plenty of cho...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay
Seats: 150 Chef: Steven Beaumont
Opening Hours
Groups & Functions
Let’s start the planning process! Contact us for more information or to schedule an appointment. Phone +61 (03) 9653 4831 Email ghmelbourne.collinskitchen@hyatt.com
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Set Menu