Spicy Sichuan Adelaide by China Chilli

Best Known For

Kung pao chicken with red pepper, peanuts and a side of steamed rice.

Chinese fare with flair awaits Adelaide diners at Spicy Sichuan by China Chilli on Gouger Street. Conveniently located near Adelaide Central Market, this authentic Chinese restaurant exudes a stylish decor of red and gold with traditional lanterns glowing overhead and dark wooden tables setting the scene for inspired dining from an extensive menu. Think dishes like sweet chilli pork dumplings to start, or perhaps fried egg, vegetable and tomato soup; before memorable mains of Sichuan-style braised pork belly with sides of steamed rice, stir-fried broccoli and black fungus. Sizzling black pepper beef with onions and capsicum entices the inner carnivore, while seafood lovers opt for succulent and tender squid in chilli sauce, or grilled barramundi, fried rice and vegetables.