Crispy Skin Snapper with Peas Bonne Femme - Chef Recipe by Caleb Azuka
Fresh snapper has a delicate sensational ocean flavour, pan-fried with sage; here I serve it with on...
Agnello di Bosco: lamb rack served with oven-baked vegetables, in a red wine sauce and basil oil; best enjoyed with Caleb’s Cabernet Merlot from Margaret River.
The evolution of modern European cuisine is on the menu at Caleb Restaurant & Bar on Railway Road in Subiaco. Reborn from The Corner Italian with a new modern ambience, this brainchild of Chef Caleb Azuka boasts a simple warm décor in a beautiful heritage building, open kitchen and sky view rooftop bar for nightlife romance. Live DJ music and a European vibe set the scene for starters like the ‘Famous Burrata’ – a mozzarella ball, stuffed with mascarpone and infused with truffle honey, balsamic vinegar, white truffle cream, basil and paprika emulsion drops, served with woodfired bread. For the main, delve into slow-baked salmon, aged caviar rose cream sauce and herbed mashed potato; or flamed Cognac duck breast, steamed butter quinoa, vegetables, beetroot and pumpkin purée and berry jus.
23 Railway Road, Subiaco 6008 WA - See Map
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