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Slow-braised beef cheeks in 48-hour red wine sauce, aromatic herbs, creamy mash and broccolini.
The evolution of modern European cuisine is on the menu at Caleb Restaurant & Bar on Railway Road in Subiaco. Reborn from The Corner Italian with a new modern ambience, this brainchild of Chef Caleb Azuka boasts a simple warm décor in a beautiful heritage building, open kitchen and sky-view rooftop bar for nightlife romance. Live DJ music and a European vibe set the scene for starters like spiced salmon tartare, fresh basil, pumpkin purée, aged caviar and wood-fired rosemary focaccia. For the main, delve into pasta plates like squid ink fettuccine chicken alfredo in rich Parmesan cream sauce, with green peas and fresh spinach, or wood-fired lamb rack and duxelles, with oven-roasted vegetables, red wine jus and basil emulsion. Finish decadently with cheesecake, fresh mint and berry coulis.
23 Railway Road, Subiaco 6008 WA - See Map
Fresh snapper has a delicate sensational ocean flavour, pan-fried with sage; here I serve it with onions, bacon and peas.
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