Crispy Skin Snapper with Peas Bonne Femme - Chef Recipe by Caleb Azuka
Fresh snapper has a delicate sensational ocean flavour, pan-fried with sage; here I serve it with on...
The Famous Burrata: housemade mozzarella ball, stuffed with Puglia Italian mascarpone cheese and infused with Margret River truffle honey, Modena balsamic vinegar, white truffle cream, basil and paprika emulsion drops; served with woodfire bread.
The evolution of modern European cuisine is on the menu at new bambino on the Subiaco block, Caleb Restaurant & Bar on Railway Road. Reborn from The Corner Italian and ushering in a new modern ambience, this brainchild of Chef Caleb Azuka boasts a simple warm décor in a beautiful heritage building, open kitchen and sky view rooftop bar for nightlife romance and dancing. Live DJ music and a European vibe set the scene for starters like ‘A Memory of Carpaccio’ – butter-aged Wagyu beef, lemon extra virgin olive oil, handpicked capers, fresh basil and woodfire rustic flat bread. For the main, delve into crispy pancetta, rustic scallop chicken involtini, salmon caviar, mascarpone and red wine hollandaise; or slow-braised kangaroo and pork ragu, housemade pasta, bechamel, olive oil and herbs.
23 Railway Road, Subiaco 6008 WA - See Map
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