Subiaco Restaurants With Private Dining

The Theatre of FoodNew Degustation menu'sLaunching 1st July Chef Caleb has created new degustation menu's - Luxury, Pescatarian, Vegetarian and Vegan. Enquire or book now. bookings@restaurantcaleb.com.au
Menu may include: Pappardelle Pasta, slow cooked lamb shoulder, capers, spinach and porcini mushroom cream or Aged Porterhouse, bernaise sauce, fries
Menu may include: Lamb Tajine - Chickpeas, Prunes, Zucchini, Ras Al Hanout, Red Pepper Sauce and Harissa Almonds or Dates Stuffed with Goats Feta, Thyme, Walnuts, Prosciutto Wrapped in Kataifi. BYO Wi...
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