Best Known For
Slow-cooked osso bucco in a lemon, sage and tomato sauce, served on creamy polenta with hot buttered asparagus.
Enjoy a culinary journey through Northern Italy guided by Café Cappello, a much-loved Lismore establishment centrally located on Carrington Street. A welcoming vibe invites locals and those travelling from afar into a radiating warmth and lively ambience, where tables are adorned in chequered cloth and the room overflows with a soundtrack of cheery music. Café Cappello offers a signature coffee blend from Espresso Botero, noted for rich nutty aromas of seven South American beans and single origin cold drips, as well as an Italian Caffé Corretto - a shot of espresso with a nip of liquor. For breaky, try truffled scrambled eggs, citrus mushrooms and fresh rocket; stop by later for smoked salmon linguine and capers, or a slice of The Deano pizza, with salami, bacon, chicken and olives.
24 Carrington Street, Lismore 2480 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Rodney Scofield