Best Known For
Pollo e Funghi: fettuccine, chicken, porcini and field mushrooms, with a creamy white wine, cream and shallot sauce.
Enjoy a culinary journey through Northern Italy guided by Café Cappello, a much-loved Lismore establishment centrally located on Carrington Street. A welcoming vibe invites locals and those travelling from afar into a radiating warmth and lively ambience, where tables are adorned in chequered cloth and the room overflows with a soundtrack of cheery music. Café Cappello offers a signature coffee blend from Espresso Botero, noted for rich nutty aromas of seven South American beans and single origin cold drips, as well as an Italian Caffé Corretto - a shot of espresso with a nip of liquor. For breaky, try halloumi bruschetta, roast tomato, spinach, avocado and beetroot relish on sourdough; or stop by later for a slice of The Bocelli pizza, with gorgonzola, pear, caramelised onion and rocket.
24 Carrington Street, Lismore 2480 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Rodney Scofield