Best Known For
Wide selection of craft beer including Belgium beer, Pale Ale. Charred Octopus - crispy potatoes, pickled samphire, saltbush. Dry-Aged Rump Cap - bone marrow, confit shallot, desert lime, warrigal greens
Features & Facilities
Seats: 130 Chef: Jake Gledhell
Opening Hours
Lunch: Wed,Thu,Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat,Sun Late: Wed,Thu,Fri,Sat,Sun