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Best Known For

Fishfingers, sashimi kingfish on garlic toast with cuttel fish ceviche and mojama or Seared Scallops with morcilla, braised cabbage and pickled cauliflower

About Bodega Tapas Restaurant

The undeniably eccentric spirit of the Latino soul is abundant at this Surry Hill tapas bar called Bodega. Zesty limes have sprayed the walls with their color and charm creating brightness and pizzazz. A mural of an overconfident chesty bull watches over diners as they partake in rustic Spanish and South American food. The menu could include Fishfingers, sashimi kingfish on garlic toast with cuttel fish ceviche and mojama or Seared Scallops with morcilla, braised cabbage and pickled cauliflower. No bookings are taken

Location & Map

216 Commonwealth Street, Surry Hills 2010 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex

Seats: 70   Chef: Ben Milgate & Elvis Abrahanowicz  

Opening Hours

Lunch: Fri Dinner: Tue,Wed,Thu,Fri,Sat Late: Tue,Wed,Thu,Fri,Sat

Leave a Review

Member Reviews (6)

Pipkay001

well worth the 1 hour wait! try the scollops, quinoa salad and the waygu. in fact it's all fantastic! if you haven't been bodgared you're missing out!

Pipkay001

well worth the 1 hour wait! try the scollops, quinoa salad and the waygu. in fact it's all fantastic! if you haven't been bodgared you're missing out!

Pipkay001

well worth the 1 hour wait! try the scollops, quinoa salad and the waygu. in fact it's all fantastic! if you haven't been bodgared you're missing out!

annettecrisante

seems to be more about them and less about us... note the customer should come first....11/2 hour wait to get a table. No booking policy restaurants... NOT INTERESTED

kkessler

Beautiful little restaurant - with fantastic atmosphere. The food is great, with a lot of options to chose from. It's a shame you can't book here, because there are always a lot of customers - but luckily they have a wine bar to wait at. Definitely a must for any tapas lover :)

jashmead