Bodega Tapas Restaurant
Best Known For
Fishfingers, sashimi kingfish on garlic toast with cuttel fish ceviche and mojama or Seared Scallops with morcilla, braised cabbage and pickled cauliflower
About Bodega Tapas Restaurant
The undeniably eccentric spirit of the Latino soul is abundant at this Surry Hill tapas bar called Bodega. Zesty limes have sprayed the walls with their color and charm creating brightness and pizzazz. A mural of an overconfident chesty bull watches over diners as they partake in rustic Spanish and South American food. The menu could include Fishfingers, sashimi kingfish on garlic toast with cuttel fish ceviche and mojama or Seared Scallops with morcilla, braised cabbage and pickled cauliflower. No bookings are taken
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 70 Chef: Ben Milgate & Elvis Abrahanowicz
Opening Hours
Lunch: Fri Dinner: Tue,Wed,Thu,Fri,Sat Late: Tue,Wed,Thu,Fri,Sat
well worth the 1 hour wait! try the scollops, quinoa salad and the waygu. in fact it's all fantastic! if you haven't been bodgared you're missing out!
well worth the 1 hour wait! try the scollops, quinoa salad and the waygu. in fact it's all fantastic! if you haven't been bodgared you're missing out!
well worth the 1 hour wait! try the scollops, quinoa salad and the waygu. in fact it's all fantastic! if you haven't been bodgared you're missing out!
seems to be more about them and less about us... note the customer should come first....11/2 hour wait to get a table. No booking policy restaurants... NOT INTERESTED
Beautiful little restaurant - with fantastic atmosphere. The food is great, with a lot of options to chose from. It's a shame you can't book here, because there are always a lot of customers - but luckily they have a wine bar to wait at. Definitely a must for any tapas lover :)