Birdie Bar & Brasserie

Best Known For

Pulled lamb, Yorkshire pudding, peas and pepperberry jus.

Experience the culinary tapestry of Birdie Bar & Brasserie on York Street in the heart of Sydney, where traditional and modern seamlessly intertwine. Inspired by the curious and colourful Australian little bird named Lori, expect a British-influenced menu with local Australian flavours, served in stylish surrounds ideal for lingering over a meal with someone special. From a diverse food and beverage selection, revitalising timeless classics with spices and herbs sourced from Birdie’s travels, take flight with duck liver parfait and brioche, or prawns, nduja and carrot. For a memorable main, devour fish pie with Humpty Doo barramundi, house salad and frites, or Angus sirloin, mustard frites, house garden salad and jus. Make sure to leave room for mango tart, cultured cream and cardamom.