Beyond India
Best Known For
Saag Paneer Garam Masala and White Pepper - Indian cheese subtly spiced with green chilli, turmeric marinade & roasted in the tandoor. Lamb Rogan Josh - cubes of lamb slowly braised within a sauce of tomato, dried kashmiri chilli & cumin finished with herbed oil.
About Beyond India
Beyond India offers a vibrant culinary experience in the heart of North Adelaide, South Australia. This restaurant stands out with its warm, inviting atmosphere, adorned with rich colours and traditional Indian decor. Guests are treated to a menu that showcases the best of Indian cuisine, highlighted by signature dishes such as Saag Paneer Garam Masala—Indian cheese delicately spiced and roasted to perfection—and Lamb Rogan Josh, featuring slow-braised lamb in a fragrant sauce. Beyond India’s commitment to using quality ingredients sets it apart, ensuring each dish bursts with flavour. Ideal for both intimate dinners and lively gatherings, this restaurant promises a memorable dining experience for all.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Tabrej
Opening Hours
Groups & Functions
- Up to 110 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
It's loud. It's packed. Sometimes you get ignored by the waiters but hey, it's yum and pretty cheap