Beast&Co

Best Known For

Duck breast, with caramelised red cabbage, red grapes, berries and Port wine reduction.

Join the lively buzz at Beast&Co on Bourke Street in Surry Hills for refined Bohemian cuisine and celebrate European flavours and techniques, with a modern twist. A cosy rustic dining room and spacious alfresco area abound with natural light and comfortable furnishings, complemented by warm tones of wood and the raw look of concrete, to set the scene for memorable dining from a seasonal menu. Focussing on local produce from the earth, land, rivers and sea, there’s no denying the owners’ Czech roots with a range of authentic tap beers, boutique wines and strong signature cocktails on offer, to accompany entrees like cold cooked fish, or steak tartare. For a tantalising main, try crispy pork belly with black beer sauce, before diving into a Czech doughnut with plums and mascarpone.