Best Known For
Pork belly, spring onion, kohlrabi, Jerusalem artichoke purée and beer broth.
Join the lively buzz at Beast&Co on Bourke Street in Surry Hills for refined Bohemian cuisine and celebrate European flavours and techniques, with a modern twist. A cosy rustic dining room and spacious alfresco area abound with natural light and comfortable furnishings, complemented by warm tones of wood and the raw look of concrete, to set the scene for memorable dining from a seasonal menu. Focusing on local produce, there’s no denying the owners’ Czech roots with a range of authentic tap beers, boutique wines and signature cocktails on offer, to accompany entrées like beef tongue, horseradish cream and mandarin reduction. For a tantalising main, try duck breast, caramelised red cabbage, red grapes, berries and duck reduction; before a raspberry and vanilla ice cream sundae.
425 Bourke Street, Surry Hills 2010 NSW - See Map