Best Known For
Exotic Kulaway Seafood Curry: King prawns, ling fillet and calamari, cooked in a whole coconut shell, with Chef’s exotic curry sauce, green peppercorn, kaffir lime and sweet basil.
Nestled in an arcade on Katoomba Street in the picturesque Blue Mountains, is family run café Basil Nut. This labour of love is the culmination of years of experience for a brother and sister duo, with an internationally inspired menu to suit any palate. Once inside this rustic café, the colourful chalk boards and olive green interior walls with ambient lighting, set the mood for casual, mouth-watering dining. Lunchgoers can delve into an Asian street food menu filled with the likes of grilled satay chicken skewers and steamed prawn and scallop dumplings; while those on the go can grab a Peking duck tortilla wrap or tempura soft shell crab burger. Evening diners may be enticed by slow-cooked lamb curry with kumara and peanuts, or garlic pepper beef on a bed of steamed seasonal vegetables.
Shop 5/147-153 Katoomba Street, Katoomba 2780 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos