Best Known For
Crispy Peking duck breast, served on a bed of Asian greens, drizzled with honey soy dressing.
Nestled in an arcade on Katoomba Street in the picturesque Blue Mountains, is family-run café Basil Nut. This labour of love is the culmination of years of experience for a brother and sister duo, with an internationally-inspired menu to suit any palate. Once inside this rustic café, the colourful chalkboards and olive-green interior walls with ambient lighting set the mood for casual, mouth-watering dining. From an Asian street food menu, delve into steamed prawn and scallop dumplings; while those on the go can grab a chicken burger, drizzled with green curry mayo. For a tantalising main, opt for Hall of Fame dishes like an exotic Kullaway seafood curry of King prawns, ling fillet and calamari, cooked in a whole coconut shell, with Chef’s special sauce, peppercorn, kaffir lime and basil.
Shop 5/147-153 Katoomba Street, Katoomba 2780 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos