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Best Known For

Penang Nasi Goreng: spiced rice, vegetables, peanuts, fresh cucumber, sambal oelek, crispy shallots and egg.

About 8Things

Taste street food from around the world at 8Things restaurant in Katoomba. This light, bright and airy venue on Katoomba Street, embraces a monochromatic theme with ferns and fresh flowers adding a splash of nature and a calming vibe. Choose from a menu based on Chef Misha Laurent’s global travels and passion for hawker-style fare with Asian, North American and North African influences in dishes such as the Moroccan hot dog with lamb merguez sausage, tabbouleh, harissa, sumac onions and cucumber on a grilled bun. Send the senses into overload with a san choy bau - minced pork, shiitake mushrooms, bean sprouts, chilli, coriander and crispy lettuce; or New Caledonian ceviche with fish, green papaya, carrots, citrus, sesame, ginger and coconut milk, paired with tofu fries and sambal oelek.


Location & Map

133 Katoomba Street, Katoomba 2780 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 22   Chef: Misha Laurent  

Opening Hours

TUE / WED / THU / FRI / SAT 11am TILL 8pm SUN / MON 11am TILL 3pm

Leave a Review

Member Reviews (1)


Exceptional Food
Fresh food beautifully prepared, incredible flavours. Our family of 4 tried 4 out of the 8 things and loved every one. By keeping the menu simple and fresh, 8 things can focus on putting all it's focus on creating a beautiful menu. The food is delightfully presented and prepared with love. Clearly in a class above most and what is so admirable is that the chef has chosen to make this offering available to the everyday person. Prices are kept reasonable in a casual environment so the person off the street can enjoy it. Thank you for a great experience the whole family loved. We will definitely be back on our next visit to Katoomba!