Best Known For
Korean pork belly bao, with daikon, cucumber, carrot, house kimchi and black sesame.
Taste street food from around the world at 8Things restaurant in Katoomba. This light, bright and airy venue on Katoomba Street, embraces a monochromatic theme with ferns and fresh flowers adding a splash of nature and a calming vibe. Choose from a menu based on Chef Misha Laurent’s global travels and passion for hawker-style fare with Asian, North American and North African influences in dishes such as KFC – Katoomba fried chicken, with cabbage slaw, wasabi mayonnaise, allspice dust and lime. Send the senses into overload with a bowl of Singapore laksa, with rice noodles, prawns, boiled egg, fish cake, tofu puff, bean sprouts and coriander; or a South Indian dosa fermented rice and dahl pancake, potato curry, tomato and coconut chutney and hot mango pickle, washed down by an apple cider.
133 Katoomba Street, Katoomba 2780 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 22 Chef: Misha Laurent