Best Known For
Penang Nasi Goreng: spiced rice, vegetables, peanuts, fresh cucumber, sambal oelek, crispy shallots and egg.
Taste street food from around the world at 8Things restaurant in Katoomba. This light, bright and airy venue on Katoomba Street, embraces a monochromatic theme with ferns and fresh flowers adding a splash of nature and a calming vibe. Choose from a menu based on Chef Misha Laurent’s global travels and passion for hawker-style fare with Asian, North American and North African influences in dishes such as the Moroccan hot dog with lamb merguez sausage, tabbouleh, harissa, sumac onions and cucumber on a grilled bun. Send the senses into overload with a san choy bau - minced pork, shiitake mushrooms, bean sprouts, chilli, coriander and crispy lettuce; or New Caledonian ceviche with fish, green papaya, carrots, citrus, sesame, ginger and coconut milk, paired with tofu fries and sambal oelek.
133 Katoomba Street, Katoomba 2780 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 22 Chef: Misha Laurent
TUE / WED / THU / FRI / SAT 11am TILL 8pm SUN / MON 11am TILL 3pm