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Best Known For

Salt and pepper squid with shallot and chilli

Location & Map

333 Crown St, Surry Hills 2010 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard

Seats: 50   Chef: Minh Nguyen  

Opening Hours

6pm - 10pm Seven Days a week

Leave a Review

Member Reviews (1)

peterm

This little gem for really good tasting Vietnamese-style food is delightful for easy dining, excellent service and great value. Don't miss the slow-cooked beef curry with lotus or the barramundi.