Bar Luca
52 Phillip Street, Sydney CBD NSW
Best Known For
Blame Canada beef pattie, maple glazed streaky bacon, American cheese, maple aioli & poutine
About Bar Luca
In the heart of Sydney CBD, Bar Luca stands out as a vibrant destination for those craving American cuisine with a creative twist. The restaurant boasts a contemporary setting, combining sleek interiors with a warm, welcoming atmosphere that invites patrons to linger. Renowned for its signature dish, the “Blame Canada,” diners indulge in a hearty beef patty topped with maple glazed streaky bacon, American cheese, maple aioli, and accompanied by poutine. This gastronomic gem sets itself apart through its unique flavour combinations and commitment to quality ingredients, making it a must-visit for food enthusiasts looking to explore a delightful culinary experience in the bustling city.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: James and Sarah Robbins
Opening Hours
Breakfast: Tue Lunch: Mon,Tue,Wed,Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri Late: Fri
Groups & Functions
- Up to 250 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
