Bangalow Hotel
1 Byron Street, Bangalow NSW
Best Known For
Smoked duck breast, Jerusalem artichoke, potato rosti, radicchio, apple, hazelnut & beetroot relish
About Bangalow Hotel
Set in the charming suburb of Bangalow in Northern Rivers, the Bangalow Hotel exudes a warm, inviting atmosphere that perfectly complements its modern Australian cuisine. Guests are greeted by a stylish interior that blends rustic charm with contemporary design, making it an ideal spot for casual dining or special occasions. The menu boasts a variety of fresh, locally sourced ingredients, with the signature dish featuring succulent smoked duck breast paired with Jerusalem artichoke, potato rosti, radicchio, and a delightful beetroot relish. This unique culinary experience, along with attentive service, sets the Bangalow Hotel apart, making it a must-visit destination for both locals and travellers alike.
Features & Facilities
Seats: 150 Chef: Sherie Bartel








