Best Known For
BBQ Street Corn, Reef Fish Coconut Ceviche, Tuna Tostada, Kin Kin Mushroom Taco, Free Range Chicken Quesadilla, Asado BBQ Steak with Burnt Onion Crema, Tres Leche Brulee
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 100 Chef: Jason Jones
Opening Hours
Mon 3:30:PM - 9:30:PM
Tue 3:30:PM - 9:30:PM
Wed 3:30:PM - 9:30:PM
Thu 12:00:PM - 9:30:PM
Fri 12:30:PM - 9:30:PM
Sat 12:30:PM - 9:30:PM
Sun Closed
