Best Known For
Osso Bucco: veal shank, slow braised in a red wine and tomato sauce, served with creamy polenta and lemon gremolata.
There's opera in the air and authentic Italian on the menu at Bambino Ristorante in Benowa. The new ‘bambino' of singing Gold Coast Chefs David and Tarscha De Vito, this elegantly styled venue located in Showcase Court off Ashmore Road, is all dark wood, maroon drapes and softly glowing chandelier lights, inviting diners to linger over dinner with a glass of red. Passing the baton to their 16-year-old apprentice singing Chef Jack Watson, who has spent the last two years being mentored by David in the kitchen and on the stage, expect starters like 12-hour slow braised beef cheek, ricotta, fresh herbs, porcini Marsala cream, tomato concasse and chives; before mains such as spaghetti marinara - fresh seafood and shellfish in a light broth with tomato, chilli, garlic and lemon gremolata.
A few words from Bambino Ristorante
Bambino "The Baby De Vito" is the second Restaurant brought to you by Restaurateurs David and Tarscha De Vito, of the Award Winning De Vito Waterfront restaurant.
Showcase Court off Ashmore Road(near Benowa Tavern), Benowa 4217 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Jack Watson
Associated With: De Vito Waterfront