Best Known For
Osso Bucco: veal shank, slow braised in a red wine and tomato sauce, served with creamy polenta and lemon gremolata.
About Bambino Ristorante
There's opera in the air and authentic Italian on the menu at Bambino Ristorante in Benowa. The new ‘bambino' of singing Gold Coast Chefs David and Tarscha De Vito, this elegantly styled venue located in Showcase Court off Ashmore Road, is all dark wood, maroon drapes and softly glowing chandelier lights, inviting diners to linger over dinner with a glass of red. Passing the baton to their 16-year-old apprentice singing Chef Jack Watson, who has spent the last two years being mentored by David in the kitchen and on the stage, expect starters like 12-hour slow braised beef cheek, ricotta, fresh herbs, porcini Marsala cream, tomato concasse and chives; before mains such as spaghetti marinara - fresh seafood and shellfish in a light broth with tomato, chilli, garlic and lemon gremolata.
A few words from Bambino Ristorante
Bambino "The Baby De Vito" is the second Restaurant brought to you by Restaurateurs David and Tarscha De Vito, of the Award Winning De Vito Waterfront restaurant.
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Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Jack Watson
Associated With: De Vito Waterfront
Awesome atmosphere, exceptional food and staff.
Better than Italy
Staff are amazing only to be topped by the Entertainment & Food.
The best pizza I have ever eaten - far better than Italy!
We just had 2 of your pizzas with a salad. I am so incredibly fussy about Pizza’s as I have never eaten one that the base still remains lovely & crispy after the first piece! These pizza’s are just the bomb & the best I have ever eaten anywhere in the world , & far better than in Italy!! Just amazing and the base remains beautifully crisp until the last piece ..... the best pizza I have ever eaten anywhere in the world !! ????