Bambino Ristorante
Chef Hat Consideration List – VOTE
Best Known For
Cacciatori Manzo: beef short rib, slow cooked in a rich tomato, capsicum and olive sauce, served with polenta French fries.
About Bambino Ristorante
There's opera in the air and authentic Italian on the menu at Bambino Ristorante in Benowa. The new ‘bambino' of singing Gold Coast Chefs David and Tarscha De Vito, this elegantly styled venue located in Showcase Court off Ashmore Road, is all dark wood, maroon drapes and softly glowing chandelier lights, inviting diners to linger over dinner with a glass of red. Passing the baton to their apprentice singing Chef Jack Watson, who has been mentored by David in the kitchen and on the stage, expect starters like veal, pork and fennel meatballs, osso bucco sauce, crusty bread and grated pecorino. For the main affair, try prawn and scallop squid ink pasta and spiced arrabiata broth; or pancetta wrapped chicken, stuffed with asparagus, mozzarella and semi-dried tomato, served on creamy polenta.
A few words from Bambino Ristorante
Bambino 'The Baby De Vito' is the second Restaurant brought to you by Restaurateurs David and Tarscha De Vito, of the award-winning De Vito Waterfront restaurant.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Jack Watson
Awesome atmosphere, exceptional food and staff.
Better than Italy
Staff are amazing only to be topped by the Entertainment & Food.
The best pizza I have ever eaten - far better than Italy!
We just had 2 of your pizzas with a salad. I am so incredibly fussy about Pizza’s as I have never eaten one that the base still remains lovely & crispy after the first piece! These pizza’s are just the bomb & the best I have ever eaten anywhere in the world , & far better than in Italy!! Just amazing and the base remains beautifully crisp until the last piece ..... the best pizza I have ever eaten anywhere in the world !! ????