Bambino Ristorante
Chef Hat Consideration List – VOTE
Best Known For
Nice Cheeks: 18-hour slow-cooked premium Angus beef cheek, chat potato and seasonal vegetables, in a fragrant broth and red wine jus.
About Bambino Ristorante
There's opera in the air and authentic Italian on the menu at Bambino Ristorante in Benowa. The new ‘bambino' of singing Gold Coast Chefs David and Tarscha De Vito, this elegantly styled venue located in Showcase Court off Ashmore Road, is all dark wood, maroon drapes and softly glowing chandelier lights, inviting diners to linger over dinner with a glass of red. Passing the baton to their apprentice singing Chef Jack Watson, who has been mentored by David in the kitchen and on the stage, expect starters like beef carpaccio, with truffle mayo, radish, Parmesan and rocket. For the main affair, try braised Wagyu ragout, penne pasta and grated pecorino; or 72-hour twice-cooked tender lamb, carrot purée, crispy polenta, seasonal vegetables, rosemary and Port jus.
A few words from Bambino Ristorante
Bambino 'The Baby De Vito' is the second Restaurant brought to you by Restaurateurs David and Tarscha De Vito, of the award-winning De Vito Waterfront restaurant.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Jack Watson
Awesome atmosphere, exceptional food and staff.
Better than Italy
Staff are amazing only to be topped by the Entertainment & Food.
The best pizza I have ever eaten - far better than Italy!
We just had 2 of your pizzas with a salad. I am so incredibly fussy about Pizza’s as I have never eaten one that the base still remains lovely & crispy after the first piece! These pizza’s are just the bomb & the best I have ever eaten anywhere in the world , & far better than in Italy!! Just amazing and the base remains beautifully crisp until the last piece ..... the best pizza I have ever eaten anywhere in the world !! ????