Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex
Seats: 70 Chef: Scott Mason
Opening Hours
OPEN Breakfast 7 am - 11 am Monday - Friday ; Lunch noon - 3 pm Monday - Friday ; Dinner 5:30 pm - till late Monday - Saturday.
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Banquets
- Canapes
- Degustation
- Finger Food
- Set Menu
Peerless setting, buzzy atmos, smart winelist, fair food, and delightful service (our experience at least, noting others haven't been so fortunate). Looks to be as appealing for breakfast, coffee or dinner as it was for our lunch (and nightcap on another visit). Will be returning for a special occasion.
Consistently excellent food over the 5 or so years I have been going with my wife. One of the best inner city restaurants in Sydney, with a wine list to match.
I have eaten here more than ten times & enjoyed it every time. Brilliant wines & a menu with well conceived plates & delightful deserts - an idea place to take a visitor to Sydney.