Best Known For
To start; Chicken liver paté, ume-shu jelly, sansho pepper, brioche crackers and for mains from the Josper chargrill oven - Dry-aged premium Black Angus rib eye on the bone +4, sauce marchand de vin 450g
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150
Opening Hours
Mon 7:00:AM - 12:00:AM
Tue 7:00:AM - 12:00:AM
Wed 7:00:AM - 12:00:AM
Thu 7:00:AM - 12:00:AM
Fri 7:00:AM - 12:00:AM
Sat Closed
Sun Closed
