Antojitos Latinos

Best Known For

Churrasco: thin beef steaks, tomatoes, housemade mayo and mashed avocado, served in artisan bread with chips.

Traditional Latin American fare has arrived in Adelaide at Antojitos Latinos on Main North Road in Pooraka. Vibrant mosaic tiles and terracotta-coloured walls set the vibe for relaxing Latino-style on couches adorned with eclectic cushions, while potted greenery and a mural of a woman eating nachos add an authentic touch. Take a seat at blond wood table settings to say hola to a menu dishing up weekend breakfasts of free-range eggs, tomato, green beans and chorizo, baked in tomato sugo sauce with artisan bread or an arepa. Dine later and share street food like chorrillana chorizo for two – pulled flank steak, chorizo, caramelised onion and fried eggs, served on a bed of potato chips; go traditional with a Peruvian empanada, stuffed full of chicken and peppers, or spinach and cheese.