Antojitos Latinos

Best Known For

Chorrillana Chorizo for Two: pulled flank steak, chorizo, caramelised onions and fried eggs, served on a bed of potato chips.

Traditional Latin American fare has arrived in Adelaide at Antojitos Latinos on Main North Road in Pooraka. Vibrant mosaic tiles and terracotta coloured walls set the vibe for relaxing Latino-style on couches adorned with eclectic cushions, while potted greenery and a mural of a woman eating nachos add an authentic touch. Take a seat at blond wood table settings to say hola to a menu dishing up street food tempters like pulled casserole beef, mayo and tomatoes in artisan bread with chips; or opt for a cheese and prawn empanada, washed down with a Latin American soft drink. Hot dog lovers can devour a choripán, with spicy Spanish sausage, pebre and mayo, in a crunchy roll; or dip a spoon into oven-baked mashed sweet corn, onions and spices cooked in a clay pot with a tomato and onion salad.