About Andaluz Bar & Tapas
Andaluz Bar & Tapas, located in the heart of Perth CBD, offers a vibrant escape into the rich culinary heritage of Spain. This cosy restaurant features an inviting atmosphere with warm lighting and rustic decor, making it the perfect spot for both intimate dinners and lively gatherings. Guests can indulge in an array of authentic tapas, each crafted with fresh, locally sourced ingredients, showcasing the bold flavours and traditions of Spanish cuisine. What sets Andaluz apart is its commitment to a truly immersive dining experience, where the passion for food meets a lively ambiance, making each visit memorable for locals and visitors alike.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 85 Chef: Rick Welch
Opening Hours
Mon Closed
Tue 4:00 PM - 12:00 AM
Wed 4:00 PM - 12:00 AM
Thu 4:00 PM - 12:00 AM
Fri 4:00 PM - 1:00 AM
Sat 6:00 PM - 1:00 AM
Sun Closed
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
The decor is fun and somehow decadent. They have managed to create a rather "underground" feel with a lot of red velvet and discrete corners. The tapas had some truly outstanding items, but the real win was the wine list. I love australian wines, but it is great to sample some high quality foreign ones.
Food was unbeatable, although found it a little pricey as a meal. Staff very efficient & helpful in recommending wines etc. Sat at a little comfy table tucked away down the back, very stylish and cosy but just a little stuffy towards the end of the meal. Found it a bit much to pay for each bottle of water they kept refilling our glasses with as we did not know it was voss water, thought it was complimentary! Other than that, amazing food, ambience and service, definately worth a visit!
Service was average on arriving, however it improved once sat at a table.
The food was worth the wait. I would reccommend it to others, however make sure you get in early on weekends.