Al Taglio

Best Known For

Gourmet pizza such as Messina, with pork sausage, fresh tomato, provolone cream and dill, on a tomato base.

For a taste of regional Italian flavours, organise to meet friends at Al Taglio restaurant, a Surry Hills establishment located on Albion Street. Filled with a lively buzz, a modern open plan interior draws a sleek crowd of Sydneysiders, while a relaxed outdoor setting is well suited to kicking back over after-work drinks through balmy evenings. A selection of premium ingredients is imported from Italy, including cured meat and cheese, to go with local organic wines and craft beer; along with the best regional seasonal produce to make pasta, gourmet and gluten-free pizzas. Say ciao to pasta plates such as casarecce, saffron zucchini purée, pork sausage and pecorino.; or indulge yourself by picking up a slice of Diavola pizza – salami, mozzarella cream and jalapeño gel, on a tomato base.