Zucchini Rolls with Smoked Salmon and Cream Cheese

Zucchini Rolls with Smoked Salmon and Cream Cheese


2 zucchini, washed and sliced into thin wide strips
200g cream cheese
80g smoked salmon
3 Tbs olive oil
Salt and pepper to taste


Drizzle olive oil onto a large plate along with seasoning.

Lay strips of zucchini down and lightly coat.

Cut salmon into small bricks no wider than 1cm.

Brush each zucchini strip with a thin layer of cream cheese leaving a 1cm boarder at top and bottom. Plate salmon on one side of cream cheese and wrap rolls carefully.

Garnish with small sprig of dill and serve immediately.

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