Baked Seafood Balls - Chef Recipe by Matteo Bruno
To create this wonderfully fragrant and delicate dish, simply combine delicious fresh seafood, roll ...
1 large watermelon
Sharp chef's knife
Tap kit (shank and tap)
4 cups watermelon puree
120 ml fruit flavoured liqueur
230 ml gin
2 cups sour mix
Lime slices, for garnish
Slice watermelon at the bottom to keep it standing straight.
Cut a lid from the top, scoop entire watermelon clean and set fruit aside in a bowl.
Cut a hole slightly smaller than the shank at the bottom of the hollowed melon, insert the shank and attach the tap.
Fill melon with cocktail of choice and enjoy.
In a jug, mix puree, liqueur, gin and sour mix and refrigerate.
Add sparkling rose, pour into the watermelon keg and enjoy.
** You may need to add ice depending on the temperature of the day.