Liquid Pavlova - Recipe by Ashur de Montfichet
Having dessert as a Christmas aperitif? Why not…a refreshing cocktail for a hot Summer’s day.
Vertigo
Ingredients
1 oz Grand Marnier
1/2 oz Kahlua
1/2 oz creme de cacao
4 oz coffee
Method
Mix in tall stemmed coffee mug topped with whipped cream.
