The Botanist Gin Collins - Recipe by Hyde Paradiso Mixologist Cameron Barnes.

Ingredients

60mL The Botanist Gin
15mL elderflower Liqueur
20mL lemon juice
Dash of sugar
Topped with soda

Method

Add all ingredients to a highball glass.

Fill with Ice and top with soda water.

Garnish with a lemon wheel and chopped mint sprig.

Served in a highball glass.

Note: Play the the garnish option. Simply select any garden herb (rosemary, thyme, sage etc…) and citrus fruit (lemon, mandarin, grapefruit etc…) for your own foraged cocktail variation.

Recipe provided by Hyde Paradiso