
Smoky Pork Ribs, BBQ Sauce and Beans
After three hours in the depths of the smoky abyss, these ribs come out tanned, tender and delicious...
2 eggs
1 chopped onion
1 chopped shallot
2 cloves chopped garlic
2 cups cooked rice
1 thinly chopped flat mushroom
1 thinly chopped carrots
1/2 red pepper, thinly chopped
Soy sauce to taste
Place a small amount of oil into a pan and cook eggs to form a thin omelette. Set aside.
Cook garlic and onion until fragrant. Add carrots and mushroom and cook for 2 minutes.
Add rice and soy sauce and stir fry for about a minute. Add in cooked egg and lastly add shallots.
Recipe provided by East Phoenix
After three hours in the depths of the smoky abyss, these ribs come out tanned, tender and delicious...
"The classic Thai green papaya salad, som tam, perfectly balances sweet, salty and sour flavours wit...
These melt-in-the-mouth hazelnut cookies stuck together with a bittersweet dark chocolate ganache ar...