1 chopped onion
1 chopped shallot
2 cloves chopped garlic
2 cups cooked rice
1 thinly chopped flat mushroom
1 thinly chopped carrots
1/2 red pepper, thinly chopped
Soy sauce to taste
Place a small amount of oil into a pan and cook eggs to form a thin omelette. Set aside.
Cook garlic and onion until fragrant. Add carrots and mushroom and cook for 2 minutes.
Add rice and soy sauce and stir fry for about a minute. Add in cooked egg and lastly add shallots.
Recipe provided by East Phoenix