East Phoenix

Best Known For

Tasmanian King crab, live from the tank and cooked to order.

A cultural hot spot in Sydney’s diverse dining scene, East Phoenix Chinese restaurant on Defries Avenue delivers a passion for fine fare. Step into this Zetland venue and be warmed by the fireplace, where a bold colour palette and splendorous bar area create a timeless setting for a myriad of occasions, while the private dining function spaces and main dining room cater for crowds. With live seafood from the tank through to a yum cha banquet, East Phoenix’s vast menu showcases a modern twist on ancient Chinese cuisine. Make a choice from the comprehensive collection of meat, poultry, vegetable and seafood options, which may include sautéed scallops with snow peas, crispy skin chicken with ginger and shallot sauce and beef fillet Szechuan style; best teamed with steamed rice and vegetables.