East Phoenix

Best Known For

Lobster tail and vermicelli hot pot.

A cultural hot spot in Sydney’s diverse dining scene, East Phoenix Chinese restaurant on Defries Avenue delivers a passion for fine fare. Step into this Zetland venue and be warmed by the fireplace, where a bold colour palette and splendorous bar area create a timeless setting for a myriad of occasions, while the private dining function spaces and main dining room cater for crowds. With live seafood from the tank through to a yum cha banquet, East Phoenix’s vast menu showcases a modern twist on ancient Chinese cuisine. Make a choice from the comprehensive collection of meat, poultry, vegetable and seafood options, which may include Tasmanian King crab, live from the tank and cooked to order; or perhaps diced beef with honey and black pepper sauce, teamed with steamed rice and mixed greens.