Frozen Lemonade with White Rum
Your beachside best friend.
Hong Kong Son - Recipe by Stanley
A daring concoction that is a symphony of flavours, blending the herbal depth of basil-infused te...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
The Urban Flamingo - Recipe by Rusty Fig
Ingredients
30mL Tromba Reposado tequila
15mL Campari
10mL 400 Conejos mezcal
20mL fresh lime juice
10mL orgeat syrup
30mL pineapple juice
30mL grapefruit soda
1 piece of pineapple chunk, garnish
Method
Place all of the ingredients, except the grapefruit soda, into cocktail shaker.
Shake cocktail with ice for 8-10 seconds, strain through a hawthorn strainer into a lowball glass.
Top cocktail with ice and grapefruit soda.
Garnish with a pineapple chunk and enjoy.
Recipe provided by Rusty Fig
