Sujuk Halloumi - Chef Recipe by Yalcin Karaman

Sujuk Halloumi - Chef Recipe by Yalcin Karaman


Ingredients

500 g holloumi, sliced 10mm
500 g Sujuk, sliced 5mm

Marinade:

200 mL Extra Virgin Olive Oil
1 Tbs lemon juice
1 tsp oregano
1/2 tsp chilli flakes (Turkish pul biber)
1/2 tsp fine crushed black pepper
4 bay leaves

Fig Purée:

2 cups water
1/2 cup sugar
1 cinnamon stick
2 cloves
150 g sliced dry fig-soaked in warm water for 30 min

Method

Bath sliced sujuk and halloumi for 1 hour in the marinade.

Bring sugar, water, cinnamon and cloves to boil, add drained figs and cook for 10 minutes.

Let it cool, process in food processor until a smooth paste.

Cook sujuk and halloumi over the grill, until golden.

Spread 1 tablespoon fig purée on the plate.

Arrange grilled sujuk and halloumi over the fig purée, sprinkle with toasted sesame and few pomegranate seeds.

Recipe provided by Olive Thyme


More Recipes

Beef and Green Bean Stir-fry - Chef Recipe by Curtis Stone

A tasty stir-fry for your Summer hit list. Steak and green bean stir-fry with ginger and garlic. Fre...

Scotch Fillet and Winter Salad - Chef Recipe by Matt Sinclair

Impress family and friends with Matt Sinclair’s tender Scotch fillet, with a warm spiced Winter sala...