Yuzu Collins - by Brookie's Gin.

Yuzu Collins - by Brookie's Gin.


45mL Brookie’s Slow Gin
15mL Adelaide Hills Distillery Rose Vermouth
15mL sugar syrup
15mL yuzu juice
Soda to top


Add ingredients one by one into a highball glass, filled with ice and stir.

Garnish with lemon twist and mint sprig.

Recipe provided by Cape Byron Distillery

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