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Lemon Meringue Ice Cream Sandwich - Chef Recipe by Sam Moore.
Created during one of Melbourne’s lockdowns, this light and refreshing recipe for a lemon meringu...
50mL Hendrick's Neptunia Gin
7.5mL Auvert liqueur
20mL lemon juice
20mL Orgeat
Place all ingredients in a tin shaker with ice.
Shake for 8 seconds and pour through a strainer in a coup or Nick & Nore glass.
Garnish with dehydrated lemon and edible flowers. Enjoy!
Recipe provided by Hains & Co