AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Siren’s Song - Recipe by Wil Bickely

Siren’s Song - Recipe by Wil Bickely



Ingredients

50mL Hendrick's Neptunia Gin
7.5mL Auvert liqueur
20mL lemon juice
20mL Orgeat

Method

Place all ingredients in a tin shaker with ice.

Shake for 8 seconds and pour through a strainer in a coup or Nick & Nore glass.

Garnish with dehydrated lemon and edible flowers. Enjoy!

Recipe provided by Hains & Co