Sharbat - Turkish sherbet drink

Sharbat - Turkish sherbet drink


1 tsp rose water
2 small red petals
2 Tbsp sugar (add more later if needed)
1 tsp lemon juice
1 cup water
One drop of red food coloring


Place rose petals and sugar in a medium sized bowl. Crush the petals with the sugar using your hand until the petals break down very well.

Add lemon juice and water. Stir until the sugar dissolves.

Cover the bowl and leave in the fridge for at least 4-5 hours. Drain using a strainer over a bowl.

Serve with ice cubes.

More Recipes

Smashing Grape Cocktail

A delicious salute to summer.

Dutch Chocolate Cake

A gooey gluten free delight, best served warm with ganache or whipped cream.

Chocolate Tart by Melanie Dupuis and Anne Cazor

Base of rich shortcrust pastry filled with flourless chocolate cake, creamy ganache and chocolate ic...

Similar Recipes