1 Kurobota ham (Sam recommends using this type of ham), boned and rolled
80g brown sugar
200g Davidson plums
Pre-heat oven to 160 C. Remove skin from ham, with a small knife diamond score the ham. Stud cloves into the centre of each score intersect.
Combine all ingredients for the glaze in a saucepan and bring to the boil. Once the Davidson plums have softened, blend everything together to create a smooth glaze.
Apply the glaze to the ham with a ladle and place in oven to cook for 2 1/2 hours.
Continue to glaze ham every 30 minutes until cooked.