Fish & Prawn Cakes with Macadamias & Mint Yoghurt
Swing into summer with these delicious fish and prawn cakes, created by the multi-talented Eamon Sul...
6 slices pumpernickel bread
3 tablespoons sour cream
1 teaspoon dill, finely chopped
4 oz fresh smoked salmon
2 tablespoons black caviar
Chives for garnish
1. Mix sour cream and dill together.
2. Use a cookie cutter and cut circles from pumpernickel. Using a smaller cutter, repeat with the salmon.
3. Spread a layer of sour cream on the bread, top with salmon and spoon a small amount of caviar on top.
4. Garnish with chives.