Salmon and Caviar Appetisers

Salmon and Caviar Appetisers


6 slices pumpernickel bread
3 Tbs sour cream
1 tsp dill, finely chopped
110g fresh smoked salmon
2 Tbs black caviar
Chives for garnish


Mix sour cream and dill together.

Use a cookie cutter and cut circles from pumpernickel. Using a smaller cutter, repeat with the salmon.

Spread a layer of sour cream on the bread, top with salmon and spoon a small amount of caviar on top.

Garnish with chives.

More Recipes

Chilli Blue Swimmer Crab

Dive in and enjoy the mess - this dish makes for an ideal Summertime dinner

Banana Bread

A healthy treat for morning or afternoon tea, best kept sealed or wrapped to maintain moisture.