Roshi Maldivian Flatbread

Roshi Maldivian Flatbread


3 cups all-purpose flour
1/2 cup vegetable oil
1 tsp salt
2 cups hot (just boiled) water


Mix all the ingredients then add warm water gradually, kneading until you have a dry, smooth dough.

Break the finished dough into golf ball-sized pieces.

Smooth the balls using your hands.

Dust each ball with flour and using a rolling pin spread evenly into circles that are about 12cm in diameter.

Heat a shallow frying pan, place roshi on the pan and flip using a flat ladle until both sides are cooked to your liking.

Credits: Explore the Maldives

Photo Credits: Explore the Maldives

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