Strawberry, Prosciutto, Manchego and Honey Toasted Sandwich - Chef Recipe by Darren Purchese
This. Just. Works. Try it – I promise you will love it! Sweet, salty, crunchy and melty.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Roshi Maldivian Flatbread
Ingredients
3 cups all-purpose flour
1/2 cup vegetable oil
1 tsp salt
2 cups hot (just boiled) water
Method
Mix all the ingredients then add warm water gradually, kneading until you have a dry, smooth dough.
Break the finished dough into golf ball-sized pieces.
Smooth the balls using your hands.
Dust each ball with flour and using a rolling pin spread evenly into circles that are about 12cm in diameter.
Heat a shallow frying pan, place roshi on the pan and flip using a flat ladle until both sides are cooked to your liking.
Credits: Explore the Maldives
Photo Credits: Explore the Maldives
