Salad of Crispy Artichokes - Chef Recipe by Peter Gilmore
With carrot, sheep's milk feta, smoked almonds and sherry caramel as featured in Maeve O’Meara's Foo...
8 – 12 beef bones w marrow cut into section or lengthways
2 Tbs olive oil
1/2 bunch fresh coriander
1/2 bunch fresh parsley
3-5 mint leaves
1 green chilli
5 Tbs olive oil
2 Tbs red wine vinegar
Pre heat your oven to 220C.
Place your bones on a baking tray.
Drizzle with olive oil and season.
Thrown in the oven for 15 mins or until the bone begin to bubble.
Meanwhile thrown all the ingredients for the chimichurri in a blender.
Blitz for 20 secs or until fully combined and remove from the jug.
Credits: Scott Gooding - Reconditioned.me
Photo Credits: Scott Gooding Project