Roast Carrot, Kale & Chickpea Burger

Roast Carrot, Kale & Chickpea Burger

Ingredients

¼ baguette per burger
Good quality tomato relish
Roast Carrot, Kale & Chickpea burger
Fresh coriander leaves

Method

Cut baguette, brush with oil and char grill on a griddle pan or toast.

Pan fry or sandwich press our Roast Carrot and Kale burger.

To Serve :

Break burger into pieces and place on top of toasted baguette, add relish and
garnish with fresh coriander leaves.

Larderfresh Roast Carrot, Kale & Chickpeas Burgers contain no preservatives or
additives and are Gluten Free, Wheat Free, Dairy Free, Egg Free and Onion &
Garlic Free.

Available in an easy to use packet of 2, Larderfresh Burgers are
available nationally from selected delis, foodstores and cafes and locally at
Victoria’s Farmers’ Markets.

This is an easy recipe for a quick snack or a light meal.


Find a stockist or seek more inspiration at www.larderfresh.com.au



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